Chocolate filled donuts: an easy treat wit a simple method!
published on 28 December, 2019 at 12:33
Super moist and fluffy, this easy recipe for baked chocolate doughnuts
is
a chocolate lover's dream!
INGREDIENTS
INGREDIENTS
For Donut butter:
125g all-purpose flour
1 tsp baking powder
Dash of salt
30g unsalted butter-melted (½ tbsp. to grease the pan and 3 tbsp for the dough)
2 ½ tbsp sugar
¼ tsp cinnamon
1 egg
¾ tsp vanilla
7 tbsp milk
For filling and topping:
220g Nutella or chocolate cream
2 tbsp unsalted butter-meted
¼ sugar or light brown sugar
1 tsp cinnamon
METHOD
- Line donut pan with plastic wrap. Transfer chocolate cream to piping. Pipe Nutella in the center of each cavity to make the ring, then place in the freezer until completely firm. Remove Nutella rings from the pan, place on a plate and store back in the freezer until ready to assemble donuts.
- In small bowl stir together flour, baking powder and salt.
- In another bowl stir together remaining melted butter and sugar. Add cinnamon, vanilla, egg and milk and whisk just to combine. Whisk in flour mixture.
- Transfer the mixture into the piping bag. Brush donut pan with melted butter. Fill donut pan with half of the batter. Take the Nutella rings from the freezer and place it on top. Cover Nutella with remaining batter.
- Preheat the oven to 175 degress. Bake about 13-15 minutes, or until golden brown and firm to touch. Coll donuts for 5 minutes in the pan then invert on a rack. In a bowl combine cinnamon and sugar. Melt butter. Brush each donut with melted butter, then dip in cinnamon-sugar mixture.
----------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
more
more from Food Inspiration
-
1:22 FROZEN YOGURT: the fresh and delicious snack!
0 VIEWSFood Inspiration -
1:21 Baked potato wedges with speck are perfect as a side dish!
0 VIEWSFood Inspiration -
1:57 VEGAN MUFFINS: truly delicious without the use of eggs and butter!
0 VIEWSFood Inspiration -
2:54 CHOCOFLAN: the super delicious Mexican dessert!
0 VIEWSFood Inspiration -
1:28 SPINACH-STUFFED EGGS: for a mouth-watering buffet!
2 VIEWSFood Inspiration -
1:52 RED VELVET COOKIES: the recipe for making perfect American cookies!
0 VIEWSFood Inspiration -
1:51 KEFIR COOKIES: super soft and fragrant!
2806 VIEWSFood Inspiration -
2:54 CARROT AND HAZELNUT BUNDT CAKE: the recipe for a tall, fluffy, and delicious cake!
2962 VIEWSFood Inspiration -
1:32 OVEN-BAKED POTATOES WITH THE SKIN: soft on the inside but with a crunchy crust!
0 VIEWSFood Inspiration -
1:42 TORNADO POTATOES: a delicious and crunchy side dish!
0 VIEWSFood Inspiration -
1:26 STRAWBERRY CREAM: perfect as a dessert or to fill your desserts!
28386 VIEWSFood Inspiration -
1:47 SAVORY PUMPKIN MUFFINS WITH CHEESE CENTER: delicious and stringy!
2734 VIEWSFood Inspiration -
2:34 SHORTBREAD: These Scottish biscuits are truly irresistible!
2927 VIEWSFood Inspiration -
1:41 CORN FLOUR COOKIES: fragrant and really simple to make!
228 VIEWSFood Inspiration -
1:33 BREAD PUDDING: How to reuse stale bread in a delicious way!
176 VIEWSFood Inspiration -
1:51 YOUTIAO: the crispy and light Japanese fried bread!
126 VIEWSFood Inspiration















