Chocolate filled donuts: an easy treat wit a simple method!

Name: Chocolate filled donuts: an easy treat wit a simple method!
Uploaded: 2019-12-28T11:33:19Z
Duration: PT212.804S
Channel: Food Inspiration

published on 28 December, 2019 at 12:33

Super moist and fluffy, this easy recipe for baked chocolate doughnuts is a chocolate lover's dream!

INGREDIENTS

For Donut butter:

125g all-purpose flour

1 tsp baking powder

Dash of salt

30g unsalted butter-melted (½ tbsp. to grease the pan and 3 tbsp for the dough)

2 ½ tbsp sugar

¼ tsp cinnamon

1 egg

¾ tsp vanilla

7 tbsp milk

For filling and topping:

220g Nutella or chocolate cream

2 tbsp unsalted butter-meted

¼ sugar or light brown sugar

1 tsp cinnamon

METHOD

Line donut pan with plastic wrap. Transfer chocolate cream to piping. Pipe Nutella in the center of each cavity to make the ring, then place in the freezer until completely firm. Remove Nutella rings from the pan, place on a plate and store back in the freezer until ready to assemble donuts.
In small bowl stir together flour, baking powder and salt.
In another bowl stir together remaining melted butter and sugar. Add cinnamon, vanilla, egg and milk and whisk just to combine. Whisk in flour mixture.
Transfer the mixture into the piping bag. Brush donut pan with melted butter. Fill donut pan with half of the batter. Take the Nutella rings from the freezer and place it on top. Cover Nutella with remaining batter.
Preheat the oven to 175 degress. Bake about 13-15 minutes, or until golden brown and firm to touch. Coll donuts for 5 minutes in the pan then invert on a rack. In a bowl combine cinnamon and sugar. Melt butter. Brush each donut with melted butter, then dip in cinnamon-sugar mixture.

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