Donut bowls: fluffy and easy to make!

published on 14 November, 2020 at 12:41
Everyone will ask for the recipe!

INGREDIENTS
150ml (0.6 cup) milk
150ml (0.6 cup) water
4 tbsp oil
2 tbsp sugar
7g dry yeast
1 tsp salt
600g (4.8 cups) flour (all purpose)
Oil
Sugar
Hazelnut cream
 
METHOD
  1. Mix all ingredients and knead the dough. Let rise for 1 hour.
  2. Roll out the dough and form donuts. Let rise for 20 minutes.
  3. Deep-fry. Roll the finished donuts in sugar and put hazelnut cream in the middle.
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