Donut bowls: fluffy and easy to make!

published on 14 November, 2020 at 12:41

Everyone will ask for the recipe!

INGREDIENTS

150ml (0.6 cup) milk
150ml (0.6 cup) water

4 tbsp oil

2 tbsp sugar

7g dry yeast

1 tsp salt

600g (4.8 cups) flour (all purpose)

Oil

Sugar

Hazelnut cream

METHOD

Mix all ingredients and knead the dough. Let rise for 1 hour.
Roll out the dough and form donuts. Let rise for 20 minutes.
Deep-fry. Roll the finished donuts in sugar and put hazelnut cream in the middle.

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