Italian donuts with hazelnut cream: fluffy and easy to make!

published on 17 May, 2019 at 19:17
Light, fluffy, airy, soft glazed doughnuts!!! These may just be the best homemade doughnuts you will ever make and they are sinfully addictive!

INGREDIENTS
  • 200ml warm milk
  • 15g fresh yeast
  • 1 egg
  • 80g sunflower oil
  • 80g sugar
  • 500g flour
  • 1 bag of vanilla sugar
  • 180g hazelnut cream
  • 9 Hazelnuts
  • Powdered sugar
  • 9 large pasta shells
 
METHOD
  • Heat the milk and pour it into a bowl. Crumble the yeast and mix until dissolved.
  • Add sugar, egg, sunflower oil and a bag of vanilla.
  • Then gradually add flour. Transfer the dough onto a floured work surface and knead until a good consistency is obtained.
  • Place the dough in a clean bowl and cover with a plastic wrap, let it rise in a warm place until it doubles, about 2 hours.
  • Roll out the dough with a rolling pin to get about 1 cm thick.
  • Prepare a baking sheet covered with parchment paper. Cut a circle about 8 cm, cover the baking sheet with plastic wrap and let it stand for another 20 minutes.
  • Put the pasta sheels in the center of each donut.
  • Bake about 20 minutes at 180°C/350°F
  • Remove from the oven and sprinkle with powdered sugar, then carefully remove the pasta shells.
  • Fill each donut with a tsp of hazelnut cream.
  • Top hazelnut cream with hazelnut.
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