Italian donuts with hazelnut cream: fluffy and easy to make!

published on 17 May, 2019 at 19:17

Light, fluffy, airy, soft glazed doughnuts!!! These may just be the best homemade doughnuts you will ever make and they are sinfully addictive!

INGREDIENTS

200ml warm milk
15g fresh yeast
1 egg
80g sunflower oil
80g sugar
500g flour
1 bag of vanilla sugar
180g hazelnut cream
9 Hazelnuts
Powdered sugar
9 large pasta shells

METHOD

Heat the milk and pour it into a bowl. Crumble the yeast and mix until dissolved.
Add sugar, egg, sunflower oil and a bag of vanilla.
Then gradually add flour. Transfer the dough onto a floured work surface and knead until a good consistency is obtained.
Place the dough in a clean bowl and cover with a plastic wrap, let it rise in a warm place until it doubles, about 2 hours.
Roll out the dough with a rolling pin to get about 1 cm thick.
Prepare a baking sheet covered with parchment paper. Cut a circle about 8 cm, cover the baking sheet with plastic wrap and let it stand for another 20 minutes.
Put the pasta sheels in the center of each donut.
Bake about 20 minutes at 180°C/350°F
Remove from the oven and sprinkle with powdered sugar, then carefully remove the pasta shells.
Fill each donut with a tsp of hazelnut cream.
Top hazelnut cream with hazelnut.

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Italian donuts with hazelnut cream: fluffy and easy to make!

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