Donuts stuffed with hazelnut cream: how to make them super delicious!

Name: Donuts stuffed with hazelnut cream: how to make them super delicious!
Uploaded: 2022-12-13T20:05:00Z
Duration: PT141.500S
Channel: Food Inspiration

published on 13 December, 2022 at 21:05

INGREDIENTS
300g (2 ⅜ cups) all-purpose flour
140ml (½ cup + 1 tbsp) lukewarm milk
5g dry yeast
45g (4 ½ tbsp) sugar
1 egg
5g (1 ½ tsp) salt
Hazelnut paste
Sugar for dusting

METHOD
1. Whisk flour with salt.
2. In a small bowl whisk together warm milk, sugar, egg, and dry yeast.
3. Pour liquids into the dry ingredients and knead until smooth dough forms.
4. Form the dough into a ball, cover and let it rise for 1 hour.
5. Cut the dough into 10 portions and roll each into a ball. Let it rise for 20 minutes.
6. Roll each ball out into a rectangle with rounded edges, and pipe a small portion of hazelnut paste in the middle, using a pastry bag. Pinch both edges of the dough together, then connect both ends of the dough forming a circle-shaped donut. Set aside for 20 minutes.
7. Cook donuts in preheated oil for 4 minutes (around 2 on each side) or until golden and cooked through.
8. Cover each donut with sugar.
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Donuts stuffed with hazelnut cream: how to make them super delicious!

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