Crêpe rolls filled with hazelnut cream: super easy to make!

INGREDIENTS
3 eggs
40g (1/4 cup) of sugar
50g (1/4 cup) of butter (melted)
10g (3/4 tbsp) of vanilla sugar
A pinch of salt
500ml (2 cups) of milk
250g (2 cups) of flour
Hazelnut cream

METHOD
1. In a bowl add the eggs, sugar, butter (melted), vanilla sugar, salt, and whisk. Add the milk and flour and continue with whisking to combine.
2. Take the batter with the ladle and pour it into the pan. Cook on both sides.
3. Fill the crepes with the hazelnut cream and form the rolls.
4. Serve rolls all together on a serving dish and decorate with more hazelnut cream.
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