Hazelnut cream brioche: fluffy and tasty!

published on 6 July, 2020 at 15:12

The results of this sweet, soft bread are well worth it!

INGREDIENTS

250ml / 1 cup milk

8g yeast

80g / 0.4 cup sugar

1 egg

60g butter

500g / 4 cups flour (all purpose)

Hazelnut cream

Powdered sugar

METHOD

Dissolve sugar and yeast in milk. Add the egg, butter and flour. Knead the dough. Let rise for 2 hours.
Divide the dough into 2 parts. Roll out each part and squeeze out the middle of the cake with a glass. Lubricate the mold with oil. At the bottom of the mold put one cake and put the Nutella filling. Top with a second cake and cover the edges. Let it rise for an hour.
Garnish with Nutella and bake for 30 minutes at 180 ° C / 350 ° F.
Garnish with icing sugar and hazelnut cream.

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