Hazelnut cream brioche: fluffy and tasty!

published on 6 July, 2020 at 15:12
The results of this sweet, soft bread are well worth it!

INGREDIENTS
250ml / 1 cup milk
8g yeast
80g / 0.4 cup sugar
1 egg
60g butter
500g / 4 cups flour (all purpose)
 
Hazelnut cream
Powdered sugar
 
METHOD
  1. Dissolve sugar and yeast in milk. Add the egg, butter and flour. Knead the dough. Let rise for 2 hours.
  2. Divide the dough into 2 parts. Roll out each part and squeeze out the middle of the cake with a glass. Lubricate the mold with oil. At the bottom of the mold put one cake and put the Nutella filling. Top with a second cake and cover the edges. Let it rise for an hour.
  3. Garnish with Nutella and bake for 30 minutes at 180 ° C / 350 ° F.
  4. Garnish with icing sugar and hazelnut cream.
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