Hazelnut cream brioche: fluffy and tasty!

published on 6 July, 2020 at 15:12

The results of this sweet, soft bread are well worth it!

INGREDIENTS

250ml / 1 cup milk

8g yeast

80g / 0.4 cup sugar

1 egg

60g butter

500g / 4 cups flour (all purpose)

Hazelnut cream

Powdered sugar

METHOD

Dissolve sugar and yeast in milk. Add the egg, butter and flour. Knead the dough. Let rise for 2 hours.
Divide the dough into 2 parts. Roll out each part and squeeze out the middle of the cake with a glass. Lubricate the mold with oil. At the bottom of the mold put one cake and put the Nutella filling. Top with a second cake and cover the edges. Let it rise for an hour.
Garnish with Nutella and bake for 30 minutes at 180 ° C / 350 ° F.
Garnish with icing sugar and hazelnut cream.

-------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.546 video • 0 photo

106.917.799 views

)