Fluffy brioches: how to make it fluffy and irresistible!

published on 27 January, 2021 at 15:00

This recipe is a must-try!

INGREDIENTS

500g (4 cups) flour (all-purpose)

3 tbsp sugar

1 tsp vanilla sugar

Salt

7g dry yeast

1 egg

3 tbsp oil

200ml (0.8 cup) warm milk

2 tbsp soft butter

Hazelnut cream

Hazelnuts

1 yolk

METHOD

Mix all the ingredients, knead the dough. Let rise for 1 hour and 30 minutes. Divide the dough into 8 parts. Put hazelnut cream in each part and form a ball. Put all the balls into the mold. Let rise for 30 minutes. Brush with yolk and make cuts with scissors.
Bake for 40 minutes at 180 ° C / 350 ° F.
Add hazelnut cream and sprinkle with ground hazelnuts.

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