Chocolate brioche: how to make it fluffy and delicious!

published on 1 December, 2020 at 18:51

Here's the most fluffy brioche on the earth!

INGREDIENTS

400ml (1 3/5 cups) milk

80ml (2/5 cup) oil

1 egg

1 egg white

7g of dry yeast

1 tsp salt

100g (1/2 cup) sugar

850g (6 3/4 cups) flour

50g of soft butter

2 tbsp cocoa powder

100g ricotta cheese

100g hazelnut cream

METHOD

In a bowl mix together milk, oil, egg, egg white, yeast, salt, sugar and flour, add in butter while mixing with a hand. Divide the dough into two portions and add cocoa powder to the second portion. Leave for 30 minutes.
Make 8 balls from each dough piece and roll it out, to the white dough add ricotta cheese and to the dark add hazelnut cream, wrap it and transfer to a baking pan, leave for 20 minutes.
Grease with egg yolk and bake at 180 ' C (356'F) for 25-30 minutes.

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