Chocolate brioche: how to make it fluffy and delicious!

published on 1 December, 2020 at 18:51

Here's the most fluffy brioche on the earth!

INGREDIENTS

400ml (1 3/5 cups) milk

80ml (2/5 cup) oil

1 egg

1 egg white

7g of dry yeast

1 tsp salt

100g (1/2 cup) sugar

850g (6 3/4 cups) flour

50g of soft butter

2 tbsp cocoa powder

100g ricotta cheese

100g hazelnut cream

METHOD

In a bowl mix together milk, oil, egg, egg white, yeast, salt, sugar and flour, add in butter while mixing with a hand. Divide the dough into two portions and add cocoa powder to the second portion. Leave for 30 minutes.
Make 8 balls from each dough piece and roll it out, to the white dough add ricotta cheese and to the dark add hazelnut cream, wrap it and transfer to a baking pan, leave for 20 minutes.
Grease with egg yolk and bake at 180 ' C (356'F) for 25-30 minutes.

----------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.404 video • 0 photo

105.748.571 views

)