Fluffy brioche with almonds: fluffy and delicious!

Name: Fluffy brioche with almonds: fluffy and delicious!
Uploaded: 2021-10-25T10:30:00Z
Duration: PT220.920S
Channel: Food Inspiration

published on 25 October, 2021 at 12:30

Fluffy and so yummy, it's perfect for a tasty snack time!

INGREDIENTS

1 egg

100 g (1/2 cup) sugar

pinch of salt

100g (7 tbsp) sour cream

9g (3 tsp) instant yeast

50 ml (3 tbsp+1tsp) sunflower oil

100 ml (3.4 oz) lemonade

500 g (3 cups + 2 tbsp) flour

14-16 pieces marmelade

1 egg yolk

Almond flakes

METHOD

In a medium bowl combine egg, sugar, and a pinch of salt and stir to combine. Add sour cream and stir until sugar dissolves. Stir in sunflower oil, add yeast and lemonade. Stir to combine.
To a large bowl add sifted flour, then add yeast mixture and start to mix the dough with a spatula. Then continue to knead it with your hands until you receive an elastic dough.
Form a ball from the dough and cover the bowl with a kitchen cloth or plastic wrap, Allow the dough to rise for 2 hours in a warm place.
Transfer the dough to the working surface, and divide it into 14-16 parts.
Roll each part into a ball, cover with a kitchen cloth, and let sit for 15 minutes.
Form a long shape piece from each ball, fold it in half, make a spiral shape and seal the edges together to form a “ring”. Insert a piece of marmalade inside the ring. Continue with the rest of the dough.
Arrange brioches into a greased bread or loaf pan, cover with a kitchen cloth and let rise for 20 minutes.
Brush with egg yolk and sprinkle with almond flakes.
Bake in the preheated to 180C/160F oven for 25 minutes. Slice and enjoy!

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