Almond and custard bread: fluffy and delicious!

published on 21 September, 2020 at 19:04

This is the perfect accompaniment to your morning coffee!

INGREDIENTS

280g / 2.2 cups flour (all-purpose)

10g milk powder

30g / 0.15 cup sugar

2.5g salt

120g / 0.48 cup yogurt

1 egg

4g dry yeast

30g / 0.13 cup butter

60g / 0.26 cup butter

60g / 0.5 cup icing sugar

1 egg

60g / 0.6 cup almond flour

1 tsp vanilla

METHOD

Mix all ingredients. Knead the dough. Let rise for 1 hour.
Mix all the ingredients for the filling.
Divide the dough into 3 parts. Shape into balls and let rise for 15 minutes.
Roll out each part, spread the filling and roll. Make a cut and place it in a mold. Let rise for 1 hour.
Bake at 180 ° C / 356 ° F for 25-30 minutes.

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