Almond and custard bread: fluffy and delicious!

published on 21 September, 2020 at 19:04
This is the perfect accompaniment to your morning coffee!

INGREDIENTS
280g / 2.2 cups flour (all-purpose)
10g milk powder
30g / 0.15 cup sugar
2.5g salt
120g / 0.48 cup yogurt
1 egg
4g dry yeast
30g / 0.13 cup butter
 
60g / 0.26 cup butter
60g / 0.5 cup icing sugar
1 egg
60g / 0.6 cup almond flour
1 tsp vanilla
 
METHOD
  1. Mix all ingredients. Knead the dough. Let rise for 1 hour.
  2. Mix all the ingredients for the filling.
  3. Divide the dough into 3 parts. Shape into balls and let rise for 15 minutes.
  4. Roll out each part, spread the filling and roll. Make a cut and place it in a mold. Let rise for 1 hour.
  5. Bake at 180 ° C / 356 ° F for 25-30 minutes.
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