Stuffed sandwiches: fluffy and delicious!

published on 29 May, 2021 at 12:06

Fluffy and delicious, this method is amazing!

INGREDIENTS

220ml (1 cup) warm milk

80g (1/2 cup) Sugar

1/3 tsp Salt

7g dry yeast

2 eggs
1 tsp vanilla extract

80g butter softened

500g (4 cups) Flour

Hazelnut grain

Chocolate ganache

Custard

180g cottage cheese

2 tbsp sugar

1 Egg yolk

METHOD

In a bowl mix together milk, sugar and yeast. Add in eggs, butter, flour and salt. Let the dough rest for about 40 minutes.
In another bowl mix together cottage cheese, sugar and egg yolk.
Divide the dough into 8 pieces. Roll out each piece and fill it with custard. Transfer them to the baking pan and grease with egg yolk, put some cheese mixture on top and sprinkle with hazelnut grain.
Bake at 180’C (350’F) for 25 minutes. Decorate with hazelnut cream and custard.

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