Savory muffins stuffed with zucchini: fluffy and fragrant!
published on 24 April, 2021 at 14:45
The perfect alternative to bread, so fluffy and delicious!
INGREDIENTS
INGREDIENTS
190g (1 ½ cup) flour
60g (1/3 cup) potato starch
60ml (1/5 cup) milk
3 eggs
10g (2 tsp) baking powder
70ml (1/3 cup) oil
50g (1/4 cup) parmesan
150g (1 cup) cheese
1 zucchini
Salt
METHOD
- Whisk the eggs. Add yogurt and oil. Mix. Add flour and baking powder. Whisk the mass.
- Add parmesan and stir. Stir in the chopped salted zucchini.
- Pour half a measure into a muffin tin. Add pieces of cheese, then pour the rest of the mixture.
- Bake at 360°F / 180°C for 30 minutes. To serve.
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