Sea bass in salt crust: easy to make and delicious
published on 10 July, 2024 at 20:00
INGREDIENTS
Parsley
Rosemary
Dill
Sage
Thyme
1 clove of garlic
Lemon (zest)
3 egg whites
420g of salt
520g of coarse salt
Sea bass
METHOD
1. In a food processor add the parsley, rosemary, dill, sage, thyme, garlic, lemon zest and mix.
2. Add the egg whites to the bowl and mix with the electric mixer until stiff. Fold in the aromatic herbs mix. Add the salt and coarse salt and mix everything together.
3. Stuff the belly of the sea bass with a few spoonfuls of the herb mix.
4. On a baking tray covered with parchment paper place a thin layer of the mixture. Place the sea bass on the top of the salt and cover it with the salt mixture.
5. Transfer to the oven and bake at 190°C/374°F for 30 minutes.
6. Once the cooking time has elapsed, remove the sea bass from the oven and then brake the salt crust with a small hammer.
7. Serve with potatoes and enjoy.
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Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
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Parsley
Rosemary
Dill
Sage
Thyme
1 clove of garlic
Lemon (zest)
3 egg whites
420g of salt
520g of coarse salt
Sea bass
METHOD
1. In a food processor add the parsley, rosemary, dill, sage, thyme, garlic, lemon zest and mix.
2. Add the egg whites to the bowl and mix with the electric mixer until stiff. Fold in the aromatic herbs mix. Add the salt and coarse salt and mix everything together.
3. Stuff the belly of the sea bass with a few spoonfuls of the herb mix.
4. On a baking tray covered with parchment paper place a thin layer of the mixture. Place the sea bass on the top of the salt and cover it with the salt mixture.
5. Transfer to the oven and bake at 190°C/374°F for 30 minutes.
6. Once the cooking time has elapsed, remove the sea bass from the oven and then brake the salt crust with a small hammer.
7. Serve with potatoes and enjoy.
-------------------------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
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