Ricotta stuffed crust pizza: here’s how to make pizza even better!
published on 9 January, 2019 at 13:00
There's nothing tastier than ricotta (or other ingredients) stuffed crust pizza!
INGREDIENTS
pizza dough
200g ricotta cheese
ham
provola cheese
pizza dough
200g ricotta cheese
ham
provola cheese
tomato puree
oregano
olive oil
mozzarella
basil
oregano
olive oil
mozzarella
basil
DIRECTIONS
1. Roll out the dough and fill it with ricotta, ham and provola cheese.
2. Roll up the dough and make two ‘ropes’. These will be the stuffed crust of your pizza.
3. Place the stuffed rolls over the remaining dough and cover the center with tomato puree and olive oil.
4. Bake at 180°C for 25 minutes.
5. Top with mozzarella and bake for an additional 10 minutes at 180°C.
6. Serve hot.
1. Roll out the dough and fill it with ricotta, ham and provola cheese.
2. Roll up the dough and make two ‘ropes’. These will be the stuffed crust of your pizza.
3. Place the stuffed rolls over the remaining dough and cover the center with tomato puree and olive oil.
4. Bake at 180°C for 25 minutes.
5. Top with mozzarella and bake for an additional 10 minutes at 180°C.
6. Serve hot.
more
more from Cookist
-
999 VIEWSCookist
-
2293 VIEWSCookist
-
2206 VIEWSCookist
-
32904 VIEWSCookist
-
1424 VIEWSCookist
-
1059 VIEWSCookist
-
11978 VIEWSCookist
-
18129 VIEWSCookist
-
1342 VIEWSCookist
-
4920 VIEWSCookist
-
2467 VIEWSCookist
-
2572 VIEWSCookist
-
4705 VIEWSCookist
-
33980 VIEWSCookist
-
33300 VIEWSCookist
-
73434 VIEWSCookist