Ricotta stuffed crust pizza: here’s how to make pizza even better!
published on 9 January, 2019 at 13:00
There's nothing tastier than ricotta (or other ingredients) stuffed crust pizza!
INGREDIENTS
pizza dough
200g ricotta cheese
ham
provola cheese
pizza dough
200g ricotta cheese
ham
provola cheese
tomato puree
oregano
olive oil
mozzarella
basil
oregano
olive oil
mozzarella
basil
DIRECTIONS
1. Roll out the dough and fill it with ricotta, ham and provola cheese.
2. Roll up the dough and make two ‘ropes’. These will be the stuffed crust of your pizza.
3. Place the stuffed rolls over the remaining dough and cover the center with tomato puree and olive oil.
4. Bake at 180°C for 25 minutes.
5. Top with mozzarella and bake for an additional 10 minutes at 180°C.
6. Serve hot.
1. Roll out the dough and fill it with ricotta, ham and provola cheese.
2. Roll up the dough and make two ‘ropes’. These will be the stuffed crust of your pizza.
3. Place the stuffed rolls over the remaining dough and cover the center with tomato puree and olive oil.
4. Bake at 180°C for 25 minutes.
5. Top with mozzarella and bake for an additional 10 minutes at 180°C.
6. Serve hot.
more
more from Cookist
-
5748 VIEWSCookist
-
260 VIEWSCookist
-
61765 VIEWSCookist
-
48751 VIEWSCookist
-
48567 VIEWSCookist
-
37193 VIEWSCookist
-
29632 VIEWSCookist
-
13962 VIEWSCookist
-
50534 VIEWSCookist
-
59061 VIEWSCookist
-
43360 VIEWSCookist
-
22136 VIEWSCookist
-
95010 VIEWSCookist
-
54609 VIEWSCookist
-
24477 VIEWSCookist
-
101946 VIEWSCookist