Ricotta stuffed crust pizza: here’s how to make pizza even better!

published on 9 January, 2019 at 13:00

There's nothing tastier than ricotta (or other ingredients) stuffed crust pizza!

INGREDIENTS
pizza dough
200g ricotta cheese
ham
provola cheese

tomato puree
oregano
olive oil
mozzarella
basil

DIRECTIONS
1. Roll out the dough and fill it with ricotta, ham and provola cheese.
2. Roll up the dough and make two ‘ropes’. These will be the stuffed crust of your pizza.
3. Place the stuffed rolls over the remaining dough and cover the center with tomato puree and olive oil.
4. Bake at 180°C for 25 minutes.
5. Top with mozzarella and bake for an additional 10 minutes at 180°C.
6. Serve hot.

Cookist 1.438 video • 10 photo

48.168.782 views

0:43 COFFEE GRANITA
14554 VIEWS
Cookist
0:53 EGGPLANT STICKS: crispy on the outside and soft on the inside!
50876 VIEWS
Cookist
0:45 CRUNCHY FRENCH FRIES IN THE OVEN!
685 VIEWS
Cookist
0:48 This salt is perfect on everything!
47 VIEWS
Cookist
0:36 CRISPY BOILED EGGS: they're really NEXT LEVEL!
260 VIEWS
Cookist
0:25 This FROZEN BOWL looks like ICE CREAM!
86258 VIEWS
Cookist
0:24 Try this EXTRA CREAMY EGGLESS MAYO: it'll be SMOOTH and TASTY
17185 VIEWS
Cookist
0:25 CRISPY GNOCCHI: ypu'll love this extra EASY snack
149 VIEWS
Cookist
1:11 STRAWBERRY Pound cake
2386 VIEWS
Cookist
0:55 EGGPLANT CUTLET: the result is just amazing!
5526 VIEWS
Cookist
0:45 Baked New Potatoes
2513 VIEWS
Cookist
0:16 SHAKEN ICED COFFEE: you'll only need ONE BOTTLE!
40679 VIEWS
Cookist
0:19 Cream and chocolate ice cream cremino
3121 VIEWS
Cookist
1:14 Salzburg Nockerl
4742 VIEWS
Cookist
0:43 SPORCAMUSS: how to make them perfectly at home
16630 VIEWS
Cookist
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
174 VIEWS
Cookist

)