Homemade pizza crust with 1g of yeast: the result is amazing!

published on 28 February, 2020 at 17:34

How to make a delicious and crunchy pizza at home in a few steps!

INGREDIENTS

500g flour 0

300ml water

1g fresh yeast

13g salt

cheese

tomato sauce

basil

METHOD
1. Start by dissolving the yeast in water. Gradually add the flour and then the salt. Knead until smooth and let it rise for at least 4 hours. Then let it rise in the fridge for 10 hours.
2. Shape the dough into a pizza.
3. Add the tomato sauce and bake for 15 minutes at 180°C.
4. Top with basil and cheese and bake for 10 minutes at 180°C.

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