Homemade pizza crust with 1g of yeast: the result is amazing!

published on 28 February, 2020 at 17:34
How to make a delicious and crunchy pizza at home in a few steps!

INGREDIENTS
500g flour 0
300ml water
1g fresh yeast
13g salt
 
cheese
tomato sauce
basil
 
METHOD
1. Start by dissolving the yeast in water. Gradually add the flour and then the salt. Knead until smooth and let it rise for at least 4 hours.  Then let it rise in the fridge for 10 hours.
2. Shape the dough into a pizza. 
3. Add the tomato sauce and bake for 15 minutes at 180°C. 
4. Top with basil and cheese and bake for 10 minutes at 180°C.
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