How to Make 24 Hour Pizza Dough: the result will be amazing!
published on 11 May, 2020 at 15:20
You must try this version!
INGREDIENTS
• 500g / 4 cups flour (all-purpose)
• 4g yeast
• 400ml / 13.5oz water
• 1 tbsp olive oil
• 8g salt
Filling:
• Tomato sauce
• Mozzarella
• Olive oil
• Basil
METHOD
- Mix all the ingredients and knead the dough. Let rise for 15 minutes.
- Knead the dough and let rise for 15 minutes.
- Knead the dough and let rise for 15 minutes.
- Knead the dough and let rise for 15 minutes.
- Put in the refrigerator for 24 hours.
- Sprinkle flour on a baking sheet of parchment paper and lay out the dough. Put the filling on the dough and bake for 20 minutes at 180 ° C / 350 ° F.
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