How to Make 24 Hour Pizza Dough: the result will be amazing!

published on 11 May, 2020 at 15:20

You must try this version!

INGREDIENTS

• 500g / 4 cups flour (all-purpose)

• 4g yeast

• 400ml / 13.5oz water

• 1 tbsp olive oil

• 8g salt

Filling:

• Tomato sauce

• Mozzarella

• Olive oil

• Basil

METHOD

Mix all the ingredients and knead the dough. Let rise for 15 minutes.
Knead the dough and let rise for 15 minutes.
Knead the dough and let rise for 15 minutes.
Knead the dough and let rise for 15 minutes.
Put in the refrigerator for 24 hours.
Sprinkle flour on a baking sheet of parchment paper and lay out the dough. Put the filling on the dough and bake for 20 minutes at 180 ° C / 350 ° F.

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