How to make the fluffiest pizzas ever!

published on 31 October, 2020 at 10:25

You won't be able to stop at one!

INGREDIENTS

500g (4 cups) flour (OO)

250ml (1.02 cup) milk

50ml (0.23 cup) olive oil

7g (2 tsp) dry yeast

5g (1 tsp) sugar

6g (1 tsp) salt

200ml (0.9 cup) Tomato puree (seasoned with salt, pepper, oil and oregano)

200g (1.4 cup) Edamer pizza cheese

200g (1.4 cup) Cooked Ham

200g (1.4 cup) Salami

METHOD

Combine flour, sugar, yeast, then gradually add milk and knead, add salt. When you have kneaded the dough, add the olive oil and mix the dough again. Cover with cling film and leave in a warm place until the dough has doubled.
When the dough has arrived, divide it into 8 parts, knead into balls and then develop into a circle.
Coat the dough with the seasoned tomato puree, arrange the ham, salami and bake at 200 degrees for 10 minutes, then add the cheese and bake for another 5 minutes.

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