Chocolate cotton cake: how to make the fluffiest cake ever

INGREDIENTS
80ml (5 tbsp) milk
60ml (1/5 cup) vegetable oil
70g (1/2 cup) flour
10g (1 1/4 tbsp) cocoa powder
4 egg whites 
4 egg yolks 
70g (1/3 cup) sugar 
1/3 tsp salt 
1/2 tsp lemon juice 
Chocolate chips 

METHOD
1. In a bowl mix together milk, oil, flour, and egg yolks. Divide into two portions and add cocoa powder to the second portion.
2. In another bowl beat together egg whites with salt, lemon juice, and sugar.
3. Divide into two portions the white and dark mixtures.
4. Transfer to the baking pan, add dark mixture, top with white mixture, and sprinkle with chocolate chips.
5. Bake with hot water at 170°C (340°F) for 1 hour.
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