Princess pull me up cake: the best birthday cake ever!

published on 12 February, 2021 at 18:51

The result is so cool!

INGREDIENTS

Vanilla cake;

Buttercream;

250g (1 ½ cups) white chocolate;

120ml (½ cup) heavy cream;

Edible glitter.

METHOD

Assemble cake and cream as shown on the video.
Heat cream and pour it on top of white chocolate, whisk until fully melted.
Place the princess cut out on top of the cake, wrap a plastic sheet around it. Pour chocolate inside and sprinkle with glitter.
Pull the plastic up and let the ganache fall on the cake.

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