Log cake: the best dessert ever to celebrate your Christmas party!

Name: Log cake: the best dessert ever to celebrate your Christmas party!
Uploaded: 2020-12-27T17:46:49Z
Duration: PT286.052S
Channel: Food Inspiration

published on 27 December, 2020 at 18:46

So easy and delicious

INGREDIENTS

100g (3/4 cup) flour

40g (1/3 cup) cocoa powder

1 tsp baking powder

1/2 tsp salt

4 large eggs, divided

150g (3/4 cup) granulated sugar

70g (5 tbsp) Greek yogurt

55g (1/4 cup) butter, melted

1 tsp vanilla extract

300ml (1 1/4 cup) heavy whipping cream, cold

86g (3/4 cup) powdered sugar

1 tsp vanilla extract

1/8 tsp salt

226g mascarpone cheese

220g semi sweet chocolate

240ml (1 cup) heavy whipping cream

Red currant for top

Rosemary for top

METHOD

In a bowl mix the flour, cocoa, baking powder and salt.
In a large bowl, combine the egg yolks and sugar and whisk together. Add the Greek yogurt, melted butter and vanilla extract and whisk together until well combined. Add the dry ingredients and mix everything together well, then set aside.
Add the egg whites to a large mixer bowl and whip at high speed, add it to the batter.
Spread the cake batter evenly into the prepared pan and bake for 10-12 minutes at 350’F (176’C)
Add the heavy whipping cream, powdered sugar, vanilla extract and salt to a large mixer bowl and whip on high speed until soft peaks form, then add in mascarpone cheese. Spread the filling evenly onto the cake, then roll it up. Wrap it up in a plastic wrap and refrigerate for at least 2 hours to firm up.
Mix the chocolate with hot whipping cream and when it cools enough whip it on high speed. Decorate the roll with a chocolate mixture. You can top it with rosemary and berries for choice.

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