Cold chocolate cake: perfect for your party dinner!

Name: Cold chocolate cake: perfect for your party dinner!
Uploaded: 2021-04-30T16:26:18Z
Duration: PT266.600S
Channel: Food Inspiration

published on 30 April, 2021 at 18:26

You'll want to make one every night of the week. This dessert is a stunner!

INGREDIENTS
280g (2 + 1/3 cups) All-Purpose Flour

45g (4 tbsp - 1/3 cup) Unsweetened Cocoa Powder

150g (2/3 cup) Sugar

8g (2 tsp) Baking Soda

a pinch of Salt

20ml (1 + 1/2 tbsp) Vinegar

105ml (1/2 cup) Flavorless Vegetable Oil (Sunflower Seed Oil)

2 tsp Vanilla extract

320 ml (1 + 1/3 cups) Hot Water

For the filling:

600ml (2 1/2 cups) heavy cream

300g (2 1/2 cups) Nesquik

100g (3/4 cup) powdered milk

9g gelatin

90ml (3/4 cup) whipping cream

250ml (1 cup) milk

2 tbsp Nesquik

For the topping:
250g melted chocolate

200ml (1 cup) heavy cream

METHOD

In a big bowl, sift together the dry ingredients flour, cocoa, sugar, baking soda, salt and mix until combined.
Add the wet ingredients vinegar, oil, vanilla, water and mix with a whisk just until smooth and well combined
Pour the cake batter into a greased pan; bake in preheated oven at 180°C for about 40 minutes (or until a toothpick comes out clean).
In a second bowl add the heavy cream, Nesquik, powdered milk, gelatin, whipping cream and combine well together.
In a bowl mix the milk and the Nesquik to prepare to dress for the crust.
Cut the cake crust in half and put the one half at the bottom of the pan previously added a foil at the bottom.
Cover half of the cake crust with the dressing and add the chocolate mixture on the top. Leave in the fridge to cool for 2 hours.
Add the second half of the crust on the top and wrap the whole cake and the pan with the foil. Leave in the fridge for 1 hour.
In a bowl with melted chocolate add the heavy cream and mix all together well.
Turn over the cake and add the chocolate glaze on top.

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