Charlotte tiramisù: The perfect cake to prepare for parties!

published on 27 April, 2017 at 18:26
Have you ever tried making a tiramisù like this? A delicious and spectacular way to surprise all your party guests. You will need: 400g of ladyfingers, coffee cream (4 eggs, 500g mascarpone cheese, coffee, 160g of sugar) and unsweetened cocoa. Arranging the ladyfingers vertically around a springform pan is what makes this cake so unique. Fill in the center of the cake by placing the ingredients like you would a traditional tiramisù. To prepare the cream, separate the egg yolks from the whites and whip them with the sugar. Whip the egg whites with a pinch of salt. Combine the two creams and add the mascarpone and the coffee. Refrigerate for 3-5 hours, the longer you let it cool in the refrigerator the better it gets. Your cake is ready to serve!
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