Tiramisù cake: the dessert everyone will love!

published on 10 April, 2020 at 15:19
How to turns your favorite Italian sweet treat into the perfect layer cake to cut into at your next party!

INGREDIENTS
• 250ml / 8.8oz warm water
• 2 tbsp instant coffee
 
Base:
• 150g cookies
• 60g melted butter
 
Cheesecake:
• 300g / 2 cups cream cheese
• 300g / 2 cups mascarpone
• 180g / 1.2 cups icing sugar
• 1 tsp vanilla extract
• 190ml / 6.7oz cream 35% fat
• 1 tbsp gelatin
• savoyardi
• cocoa powder
 
METHOD
  1. Mix warm water and coffee. Divide 3 tablespoons of the coffee mixture into another bowl. Set aside.
  2. Grind cookies. Add oil. Form a cheesecake base.
  3. Beat cream cheese and mascarpone. Then add icing sugar and vanilla extract. Mix well.
  4. In another bowl, whip the cream and pour it into the cream cheese mixture.
  5. Dissolve gelatin in a mixture containing 3 tablespoons of coffee mixture, and mix. Pour the gelatin mixture into the cheesecake mixture and mix.
  6. Pour 1/3 of the mixture into prepared pan. Soak the savoyards in the coffee mixture, and then place them on top. Then sprinkle with cocoa powder.
  7. Put another 1/3 of the mixture on top and spread it evenly. Use a pastry bag to decorate the top of the cheesecake. Refrigerate for 12 hours.
  8. Sprinkle with cocoa powder.
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