Tiramisù cake: the dessert everyone will love!
published on 10 April, 2020 at 15:19
How to turns your favorite Italian sweet treat into the perfect layer cake to cut into at your next party!
INGREDIENTS
INGREDIENTS
• 250ml / 8.8oz warm water
• 2 tbsp instant coffee
Base:
• 150g cookies
• 60g melted butter
Cheesecake:
• 300g / 2 cups cream cheese
• 300g / 2 cups mascarpone
• 180g / 1.2 cups icing sugar
• 1 tsp vanilla extract
• 190ml / 6.7oz cream 35% fat
• 1 tbsp gelatin
• savoyardi
• cocoa powder
METHOD
- Mix warm water and coffee. Divide 3 tablespoons of the coffee mixture into another bowl. Set aside.
- Grind cookies. Add oil. Form a cheesecake base.
- Beat cream cheese and mascarpone. Then add icing sugar and vanilla extract. Mix well.
- In another bowl, whip the cream and pour it into the cream cheese mixture.
- Dissolve gelatin in a mixture containing 3 tablespoons of coffee mixture, and mix. Pour the gelatin mixture into the cheesecake mixture and mix.
- Pour 1/3 of the mixture into prepared pan. Soak the savoyards in the coffee mixture, and then place them on top. Then sprinkle with cocoa powder.
- Put another 1/3 of the mixture on top and spread it evenly. Use a pastry bag to decorate the top of the cheesecake. Refrigerate for 12 hours.
- Sprinkle with cocoa powder.
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