Strawberry clafoutis: a creamy dessert that everyone will love!

published on 30 July, 2020 at 09:51

Surprise your guests with a special dessert!

INGREDIENTS

350g (2 1/3 cups) Strawberries

250ml (1 cup) Milk

100g (½ cup) Sugar

3 Eggs

5g (1 tbsp) Lemon peel

120g (1 cup) Cake flour

For decoration:

Powdered sugar

METHOD

In a bowl put the eggs and sugar. Mix it and add lemon peel and flour. Mix and then add milk. Mix it all well.
Cut the strawberries on half and put in the springform pan.
Pour the mixture on strawberries and bake at 180C for 35-40 minutes.
Sprinkle with powdered sugar and serve.

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