Strawberry and cream choux: you will love them with the first bite!

published on 16 March, 2021 at 16:54

Everyone will love this easy treat with fresh cream and strawberries!

INGREDIENTS

240ml (1 cup) water;

115g (½ cup) butter;

135g (1 cup) all-purpose flour;

226g (4) eggs;

a pinch of salt;

a pinch of vanilla powder

7g (1 ½ tsp) sugar;

230g (2 cups) whipped cream;

270g (1 cup) custard;

Fresh strawberries.

METHOD

Boil water with butter, salt and sugar. Add flour and stir until the ball of dough forms.
Beat eggs into the dough one by one to form a smooth batter.
Pipe choux onto parchment and bake at 190C/375 for 30 minutes. Leave to cool down.
Fold cream into custard. Cut each choux in half and fill with cream. Decorate with a strawberry.

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