Strawberry and cream choux: you will love them with the first bite!

published on 16 March, 2021 at 16:54
Everyone will love this easy treat with fresh cream and strawberries! 

INGREDIENTS
 240ml (1 cup) water;
 115g (½ cup) butter;
 135g (1 cup) all-purpose flour;
 226g (4) eggs;
 a pinch of salt;
 a pinch of vanilla powder
 7g (1 ½ tsp) sugar;
 230g (2 cups) whipped cream;
 270g (1 cup) custard;
 Fresh strawberries.
 
METHOD
  1.  Boil water with butter, salt and sugar. Add flour and stir until the ball of dough forms.
  2.  Beat eggs into the dough one by one to form a smooth batter.
  3.  Pipe choux onto parchment and bake at 190C/375 for 30 minutes. Leave to cool down.
  4.  Fold cream into custard. Cut each choux in half and fill with cream. Decorate with a strawberry.
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