Stuffed pancakes: they will surprise you at the first bite!

published on 7 May, 2021 at 15:28
A delicious treat ready in no-time!

INGREDIENTS
2 eggs
a pinch of salt
50g (1/4 cup) sugar
160ml (2/3 cup) milk
1 tbsp oil
1 tbsp lemon juice
15g baking powder
200g (1 1/4 cup) flour
Hazelnut cream
200g dark chocolate
1 tbsp butter
Shredded pistachios

METHOD
  1. In a bowl mix together eggs, sugar and salt. Add in the oil, milk, lemon juice and vanilla extract.
  2. Sift in the flour and baking powder.
  3. Fry the pancakes in a rectangle shape.
  4. Spread between every two pancakes the hazelnut cream and pour with melted chocolate, sprinkle with shredded pistachios.
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