Pancakes bites: the ideal for a tasty break!

published on 30 April, 2021 at 18:31

Crunchy and fluffy, you won't be able to stop at one!

INGREDIENTS

3 eggs

70g (1/3 cup) sugar

130g (1 cup) flour

20g (2 ½ tbsp) cocoa

5g (1 tsp) baking powder

100g melted white chocolate

100g melted milk chocolate

Candy sprinkles

METHOD

In a bowl, whisk the eggs and sugar. Add flour, cocoa and baking powder.
Whisk and pour the mixture into a bottle.
Pour the mixture from the bottle into the pan and make small pancakes.
Coat the pancakes with melted white chocolate, then dip them in melted milk chocolate and sprinkle with candy sprinkles to decorate. Serve.

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