Bacon Stuffed Pancakes

published on 12 October, 2018 at 10:41

Ingredients:

6 Slices Bacon

135g Flour

2 Tbsp Sugar

½ Tsp Salt

1 Tsp Baking Powder

130ml Milk

1 Egg

2 Tbsp Olive Oil + extra for frying

Instructions:

Place the bacon on a bacon sheet, cover with another baking sheet.

Pre heat oven to 160°C 320°F and bake for 20 minutes.

Mix together the flour, sugar salt and baking powder.

Then whisk in the egg, milk and two tablespoons of olive oil.

Decant this pancake mix into a squeezy bottle.

Cut your bacon into rectangular sections.

Heat a frying pan over a medium high heat and then add a tablespoon of olive oil.

Draw a rectangle of pancake batter a little larger than the bacon in the pan and fill in the rectangle with pancake mix.

Place a piece of bacon on the pancake and then add a drizzle more pancake mix.

Leave for a minute or two and then flip.

Cook until the pancakes have fluffed up.

Serve with eggs.

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