Stuffed potato pancakes: cheesy and easy to prepare!

published on 8 June, 2021 at 14:09
With cheese and grated zucchini, this version is so tasty!

INGREDIENTS
500g (1 pound) potatoes
90g (3/4 cup) all purpose flour
4g (1 tsp) sugar
4g (1 tsp) salt
4g (1 tsp) pepper
Mozzarella cheese
1 zucchini
 
METHOD
  1. Cut the potatoes into cubes, and then cook them in salted water for 30 minutes.
  2. Grate zucchini.
  3. Mash the potatoes. Add salt, pepper, sugar and flour.
  4. Knead the potato dough.
  5. Make pancakes stuffed with zucchini and mozzarella.
  6. Fry the pancakes in oil. Serve.
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