Stuffed potato pancakes: cheesy and easy to prepare!
published on 8 June, 2021 at 14:09
With cheese and grated zucchini, this version is so tasty!
INGREDIENTS
INGREDIENTS
500g (1 pound) potatoes
90g (3/4 cup) all purpose flour
4g (1 tsp) sugar
4g (1 tsp) salt
4g (1 tsp) pepper
Mozzarella cheese
1 zucchini
METHOD
- Cut the potatoes into cubes, and then cook them in salted water for 30 minutes.
- Grate zucchini.
- Mash the potatoes. Add salt, pepper, sugar and flour.
- Knead the potato dough.
- Make pancakes stuffed with zucchini and mozzarella.
- Fry the pancakes in oil. Serve.
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