Potatoes in a pan: cheesy and simply delicious!

published on 17 April, 2020 at 12:09

The secret to make the perfect cheesy potatoes is cream! Let's give it a try.

INGREDIENTS

600 g (21 oz) potatoes, peeled and sliced;

200 g (7 oz) mozzarella;

100 g (3.5 oz) emmental;

100 g (3.5 oz) bacon;

4 tbsp cream;

Salt and pepper to taste;

Butter.

METHOD

Boil a pot of salted water and blanch sliced potatoes in it.
Cook bacon until crispy.
Cover the bottom of a non-stick pan with potatoes, then top with two cheese and bacon slices. Don’t forget to season the potatoes with salt and pepper.
Repeat all the layers once more, then cover with the last layer of potatoes, add two types of cheese and place over the low heat, covered with a lid.
Cook for 15-20 minutes, then remove the lid and broil until slightly golden on top.

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