Garlic mozzarella bread: cheesy and simply delicious!

published on 18 October, 2019 at 18:24

Cut the dough into squares and insert the mozzarella: prepare something delicious!

INGREDIENTS

Dough:

250g flour

5g dry yeast

30g sugar

1/2 tsp salt

40g unsalted butter, melted

130ml warm milk

1 egg, whipped

250g fresh mozzarella cheese

Garlic butter:

2 tbsp softened butter

1 tsp minced garlic

2 tbsp chopped green onions

1/2 tsp salt

Black pepper

METHOD

In a bowl, mix all the ingredients for the dough.
Knead on the counter, cover and let rise
After the dough opens, flatten with a hand in a circle.
Brush with an egg around the edges.
Spread garlic butter evenly over the surface. Again mark the jammed spoons to make it easier to put the cheese.
Insert mozzarella slices to fill the dough. Add freshly ground black pepper on top.
Bake at 200°C/400°F for 20-25 minutes.

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