Breaded mozzarella: the unique and quick recipe!

published on 11 June, 2022 at 12:00

So cheesy and delicious!

INGREDIENTS

6 slices of toast bread

6 anchovy fillets

2 mozzarella balls, sliced

4 eggs

80g (1/2 cup) flour

100g (3/4 cup) breadcrumbs

25g (1/2 cup) cornflakes, crushed

oil (for frying)

METHOD

Slice mozzarella and place it on paper towels to drain.
Arrange mozzarella on top of half of the bread slices. Add 2 anchovy fillets to each toast, top with some more mozzarella, and close with another slice of bread.
Press each “sandwich” well, cut off bread edges, and cut “sandwiches” into triangles.
In a bowl mix breadcrumbs and crushed cornflakes.
Coat each toast in flour, then dip in beaten eggs and coat in the breadcrumb mix.
Arrange toasts on a ray and freeze for 20 minutes.
Dip again in beaten eggs and coat in the breadcrumb mix.
Fry in hot oil for 2-3 minutes on each side.

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