Bread pound cake: a tasty and quick idea!
published on 26 June, 2022 at 21:00
INGREDIENTS
Tramezzino bread
Grilled zucchini
Mozzarella cheese
Ham
Bechamel sauce
Parmesan
Butter
METHOD
- Coat the baking tin with butter. Arrange the tramezzino bread in the mold. Coat the bread with bechamel sauce.
- Arrange mozzarella cheese, ham, and grilled zucchini. Repeat the arranging one more time.
- Place the mold in the oven at 360°F/180°C for 20 minutes.
- Remove the mold and turn the bread over on a baking sheet.
- Coat with bechamel sauce and sprinkle with parmesan on top. Bake for another 10 minutes. Serve.
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