Stuffed bread: suitable for a quick and tasty lunch!
published on 17 June, 2022 at 14:00
INGREDIENTS
5 slices of bread
30g (1/4 cup) of parmesan
80g of ham
100g of cheese
2 eggs
Pepper
Salt
30g (1/4 cup) of parmesan
80g of ham
100g of cheese
2 eggs
Pepper
Salt
METHOD
- Cut the bread into slices and remove the middle part. Cut the middle part into small pieces to prepare for the stuffing mixture.
- In a bowl add the pieces of the middle part of the bread, parmesan, ham, cheese, eggs, salt, and pepper, and mix all well with the spoon.
- Transfer the bread pieces with the outer part into the non-stick pan and fill the middle part with the prepared mixture. Fry on both sides until they are golden brown.
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