Stuffed baguette with eggs: an easy and quick idea for a tasty lunch

INGREDIENTS
Bread
8-10 eggs 
70g of ham, chopped 
1/2 tsp of salt  
1/2 tsp of black pepper  
1/2 tsp of paprika  
50g of mozzarella cheese, shredded 

METHOD
1. Make a hole in a bread, and fill it with eggs, chopped ham, salt, pepper, and paprika.
2. Repeat again and sprinkle with shredded mozzarella.
3. Bake at 180°C (350°F) for 30 minutes.
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