Egg stuffed baguette: the vegetarian variant of a spectacular recipe!

published on 20 August, 2021 at 13:48

Just bread and eggs to make the perfect breakfast recipe!

INGREDIENTS

1 red bell pepper

1 yellow bell pepper

1 zucchini

5 eggs

salt

pepper

100g white cheese

80g (1 cup) cheddar cheese

2 demi baguettes

METHOD

In a pan add the red and yellow bell peppers, zucchini and fry until soft
In a bowl add the eggs, white cheese, cheddar cheese, fried vegetable mixture, season with salt and pepper and mix it well
Cut a deep “V” through the top of each baguette. Partially unstuff the baguettes.
Divide and pour the mixture into each baguette boat and place it onto a baking sheet.
Bake for 25 minutes at 350°F/175°C or until golden brown, puffed and set in the center.

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