Egg stuffed baguette: the vegetarian variant of a spectacular recipe!

published on 20 August, 2021 at 13:48
Just bread and eggs to make the perfect breakfast recipe!

INGREDIENTS
1 red bell pepper
1 yellow bell pepper
1 zucchini
5 eggs
salt
pepper
100g white cheese
80g (1 cup) cheddar cheese
2 demi baguettes 
 
METHOD
  1. In a pan add the red and yellow bell peppers, zucchini and fry until soft
  2. In a bowl add the eggs, white cheese, cheddar cheese, fried vegetable mixture, season with salt and pepper and mix it well
  3. Cut a deep “V” through the top of each baguette. Partially unstuff the baguettes.
  4. Divide and pour the mixture into each baguette boat and place it onto a baking sheet.
  5. Bake for 25 minutes at 350°F/175°C or until golden brown, puffed and set in the center.
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