Egg baguette: an easy appetizer ready in no-time!

published on 30 November, 2020 at 11:47

INGREDIENTS

4 Eggs

Water

Vinegar

Tomato sauce

2 Tomatoes

2 cloves Garlic

Olive oil

4g (1 tsp) Salt

4g (1 tsp) Pepper

5g (1 tsp) Paprika

5g (1 tsp) dry thyme

Baguette

200g (1 cup) Grated cheese

METHOD

Grate the tomatoes. In an oiled pan add garlic and grated tomatoes. Add salt, pepper, paprika and thyme. Cook it a little bit.
In a pot put the eggs. pour the water and add some vinegar. Cook them. When the eggs are cooked, peel them and grate them.
Cut the baguette into slices and place them in a pan. Put the tomato sauce on top of them and add grated eggs. Bake at 200 C for 10 minutes.
Sprinkle with the grated cheese. Serve.

-------------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.760 video • 0 photo

108.001.381 views

)