Eggs in a pan: the lunch ready in no time!

published on 21 August, 2021 at 11:52
Just pour 15 eggs into a baking sheet to prepare the most amazing breakfast ever!

INGREDIENTS
15-18 eggs;
50g (1/2 cup) shredded parmesan;
1 tsp salt;
Dinner rolls for serving.

METHOD
  1. Pour the eggs into the pan, sprinkle with salt and shredded cheese.
  2. Bake at 180°C (350°F) for 10 minutes.
  3. Serve with dinner rolls.
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