Korean toast: a delicious sandwich ready in no-time!

published on 20 November, 2020 at 15:00
This is not the usual sandwich!

INGREDIENTS
 4-6 eggs;
 Salt and pepper;
 1 medium carrot;
 ¼ medium cabbage;
 3 tbsp chopped parsley;
 2 slices cheese;
 Toasted bread.
 
METHOD
  1.  Shred carrots and cabbage thinly.
  2.  Mix vegetables with salt and pepper in a large bowl. Add parsley.
  3.  Combine vegetables with eggs.
  4.  Brush a non-stick pan with some vegetable oil and pour egg mixture onto it. Wait until the egg sets, then fold the omelet 2 times.
  5.  Pour some more egg mixture and wait for it to set too. Fold this part on top of the egg roll and place a piece of cheese on top.
  6.  When cheese melts, place egg patty between two pieces of toasted bread and serve.
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