Korean toast: a delicious sandwich ready in no-time!

published on 20 November, 2020 at 15:00

This is not the usual sandwich!

INGREDIENTS

4-6 eggs;

Salt and pepper;

1 medium carrot;

¼ medium cabbage;

3 tbsp chopped parsley;

2 slices cheese;

Toasted bread.

METHOD

Shred carrots and cabbage thinly.
Mix vegetables with salt and pepper in a large bowl. Add parsley.
Combine vegetables with eggs.
Brush a non-stick pan with some vegetable oil and pour egg mixture onto it. Wait until the egg sets, then fold the omelet 2 times.
Pour some more egg mixture and wait for it to set too. Fold this part on top of the egg roll and place a piece of cheese on top.
When cheese melts, place egg patty between two pieces of toasted bread and serve.

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