Giant Toasted Sandwich
published on 19 March, 2018 at 11:36
Ingredients:
100g Melted Butter
18 Slices Toast Bread
150g Grated Cheddar Cheese.
250g Ground Beef
100g Sliced Mushrooms
150g Caramalised Onions
4 Slices of Crispy Bacon
200g Shredded Cooked Chicken
4 Slices Mozzarella Cheese (depending on size)
100g Ham
35g Spinach
Instructions:
Pour half of the butter on to a 35cm baking sheet.
Cover this with 9 slices of the toast bread.
We are going to fill this giant sandwich in thirds:
1st Third.
Add half of the Cheddar Cheese, followed by ground beef, then sliced mushrooms and finally the remainder of the cheddar cheese.
2nd Third.
Add the caramalised onions, followed by the crispy Bacon and finally the shredded chicken.
Final Third.
Add the mozzarella cheese slices, followed by the ham, then the Spinach and finally top with another two slices of mozzarella.
Now cover with the remaining half of the bread and brush this with the remaining butter.
Add a second baking sheet to the top and then a heavy pan to add some weight and compress.
Bake in the over at 180°C or 350°F until golden, approximately 10-15 minutes.
more
more from Food Inspiration
-
1:08 PAN-FRIED ASPARAGUS: in 10 minutes you have the perfect side dish!
100 VIEWSFood Inspiration -
0:58 BOILED ASPARAGUS: seasonal vegetables prepared simply!
16 VIEWSFood Inspiration -
1:11 EGGS AND PEAS in a pan: a quick and easy dish!
943 VIEWSFood Inspiration -
2:15 FRIED AND BAKED ASPARAGUS BALLS!
322 VIEWSFood Inspiration -
1:49 ARTICHOKE SAVORY PIE: a simple but very tasty rustic dish!
232 VIEWSFood Inspiration -
1:03 PASTA WITH ARTICHOKES AND SAUSAGE: The traditional recipe to try right away
20 VIEWSFood Inspiration -
1:43 BOXTY: Irish potato pancakes!
5814 VIEWSFood Inspiration -
1:08 WHIPPED CREAM: the secret to making it perfect!
9 VIEWSFood Inspiration -
1:23 YOGURT PUDDING: the creamy and delicate spoon dessert!
296 VIEWSFood Inspiration -
2:36 RICOTTA PUDDING: the creamy dessert to serve after dinner!
10 VIEWSFood Inspiration -
1:48 SAN SEBASTIAN CHEESECAKE: super creamy and irresistible!
105 VIEWSFood Inspiration -
1:23 OVEN-BAKED GRATIN ASPARAGUS: both in a classic version and with delicious pancetta!
252 VIEWSFood Inspiration -
1:46 ZUCCHINI AND ONION FRITTATA: a flavorful and easy-to-make version!
85 VIEWSFood Inspiration -
2:42 FUDGE CAKE: the recipe for the delicious chocolate cake!
480 VIEWSFood Inspiration -
1:59 RICOTTA MUFFINS: delicious for breakfast or as a snack!
252 VIEWSFood Inspiration -
1:14 CANDIED LEMON PEELS: A sweet, citrus-scented snack!
1492 VIEWSFood Inspiration















