Egg and bechamel toast: a tasty idea ready in no-time!
published on 14 May, 2019 at 16:46
A delicious runny yolk egg cooked in the center of a piece of toast is a great way to enjoy an egg in a slightly different way!
INGREDIENTS
INGREDIENTS
sandwich bread
eggs
parsley
bechamel
cheese
salt
pepper
METHOD
1. Make a hole in the bread with a glass.
2. Spread the bechamel over the toast.
3. Add ham and cheese.
4. Crack an egg in each hole.
5. Bake at 180° for 20/30 minutes.
1. Make a hole in the bread with a glass.
2. Spread the bechamel over the toast.
3. Add ham and cheese.
4. Crack an egg in each hole.
5. Bake at 180° for 20/30 minutes.
more
more from Cookist
-
0:53 ANGEL CAKE
2 VIEWSCookist -
0:33 PERFECT CREAM IN 5 MINUTES!
1208 VIEWSCookist -
0:28 TROPICAL
13668 VIEWSCookist -
0:33 APPLE AND WALNUT MUFFINS: soft and super delicious!
6 VIEWSCookist -
0:18 WATERMELON LEMONADE with just 3 INGREDIENTS!
36013 VIEWSCookist -
0:20 MAGIC JAM
2967 VIEWSCookist -
0:58 CHICKPEA FLATBREAD: versatile, quick to make, and super flexible!
735 VIEWSCookist -
0:39 OIL-FREE MAYONNAISE
1201 VIEWSCookist -
0:58 QUICK ZUCCHINI FLATBREADS
6652 VIEWSCookist -
1:21 CHEESECAKE LIGHT
12162 VIEWSCookist -
0:43 COFFEE GRANITA
59668 VIEWSCookist -
0:53 EGGPLANT STICKS: crispy on the outside and soft on the inside!
55476 VIEWSCookist -
0:45 CRUNCHY FRENCH FRIES IN THE OVEN!
692 VIEWSCookist -
0:48 This salt is perfect on everything!
51 VIEWSCookist -
0:36 CRISPY BOILED EGGS: they're really NEXT LEVEL!
261 VIEWSCookist -
0:25 This FROZEN BOWL looks like ICE CREAM!
90066 VIEWSCookist















