Baked pasta with mushrooms and bechamel: easy, quick and tasty!
published on 4 April, 2020 at 11:14
Ready in less than 30 minutes, it's easy and delicious made in just one pan!
INGREDIENTS
500g casarecce (pasta)
INGREDIENTS
500g casarecce (pasta)
olive oil
onion
3 sausages
350g mushrooms
salt
pepper
500g bechamel
provola cheese
METHOD
1. Cook the onion and the sausages into a pan with olive oil for 8 minutes.
2. Add the mushrooms and cook for 8 minutes. Add the salt, the pepper and the bechamel.
3. Pour the boiled pasta into the pan and mix.
4. Pour the pasta into a baking pan, add the cheese and bake for 20 minutes at 200°C.
1. Cook the onion and the sausages into a pan with olive oil for 8 minutes.
2. Add the mushrooms and cook for 8 minutes. Add the salt, the pepper and the bechamel.
3. Pour the boiled pasta into the pan and mix.
4. Pour the pasta into a baking pan, add the cheese and bake for 20 minutes at 200°C.
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Instagram:
https://www.instagram.com/cookist
For any content use please feel free to contact
licensing@ciaopeople.com
more
more from Cookist
-
2561 VIEWSCookist
-
1981 VIEWSCookist
-
2957 VIEWSCookist
-
4315 VIEWSCookist
-
3904 VIEWSCookist
-
57062 VIEWSCookist
-
1555 VIEWSCookist
-
1297 VIEWSCookist
-
12031 VIEWSCookist
-
18259 VIEWSCookist
-
1344 VIEWSCookist
-
4926 VIEWSCookist
-
2469 VIEWSCookist
-
2595 VIEWSCookist
-
4708 VIEWSCookist
-
33989 VIEWSCookist