Baked pasta with mushrooms and bechamel: easy, quick and tasty!

published on 4 April, 2020 at 11:14
Ready in less than 30 minutes, it's easy and delicious made in just one pan!

INGREDIENTS
500g casarecce (pasta)
olive oil
onion
3 sausages
350g mushrooms
salt
pepper
500g bechamel
 
provola cheese
 
METHOD
1. Cook the onion and the sausages into a pan with olive oil for 8 minutes.
2. Add the mushrooms and cook for 8 minutes. Add the salt, the pepper and the bechamel.
3. Pour the boiled pasta into the pan and mix.
4. Pour the pasta into a baking pan, add the cheese and bake for 20 minutes at 200°C.

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