Mushroom pasta

Mushroom pasta

published on 1 December, 2018 at 10:40
Ingredients:
3-4 portobello mushrooms;
60 g (2 oz) butter;
1/3 cup cooked bacon, chopped;
½ cup cheese;
4-6 slices mozzarella cheese;
½ cup cream;
300 g (10 oz) cooked spaghetti;
2 garlic cloves, sliced.

Instructions
Preheat oven to 200C/400F.
Clean off mushroom caps, put some butter into each one and season with salt and pepper.
Bake for 10-12 minutes.
Meanwhile cook pasta. Melt leftover butter over medium heat and use it to saute garlic until fragrant.
Add cooked pasta. Bacon, cream and shredded cheese. Stir and wait until cheese has melted.
Add pasta into mushroom caps and cover with slice mozzarella.
Place under broiler until cheese has melted. Serve right away.
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