Mushroom pasta
published on 1 December, 2018 at 10:40
Ingredients:
3-4 portobello mushrooms;
60 g (2 oz) butter;
1/3 cup cooked bacon, chopped;
½ cup cheese;
4-6 slices mozzarella cheese;
½ cup cream;
300 g (10 oz) cooked spaghetti;
2 garlic cloves, sliced.
60 g (2 oz) butter;
1/3 cup cooked bacon, chopped;
½ cup cheese;
4-6 slices mozzarella cheese;
½ cup cream;
300 g (10 oz) cooked spaghetti;
2 garlic cloves, sliced.
Instructions
Preheat oven to 200C/400F.
Clean off mushroom caps, put some butter into each one and season with salt and pepper.
Bake for 10-12 minutes.
Meanwhile cook pasta. Melt leftover butter over medium heat and use it to saute garlic until fragrant.
Add cooked pasta. Bacon, cream and shredded cheese. Stir and wait until cheese has melted.
Add pasta into mushroom caps and cover with slice mozzarella.
Place under broiler until cheese has melted. Serve right away.
Clean off mushroom caps, put some butter into each one and season with salt and pepper.
Bake for 10-12 minutes.
Meanwhile cook pasta. Melt leftover butter over medium heat and use it to saute garlic until fragrant.
Add cooked pasta. Bacon, cream and shredded cheese. Stir and wait until cheese has melted.
Add pasta into mushroom caps and cover with slice mozzarella.
Place under broiler until cheese has melted. Serve right away.
more
more from Food Inspiration
-
2:38 BAOZI: the delicious Chinese steamed buns!
4 VIEWSFood Inspiration -
1:32 Pasta di Meliga (Italian Cornmeal Butter Cookies)
36882 VIEWSFood Inspiration -
1:24 POTATO AND SAUSAGE SAVORY PIE: an easy and delicious rustic dish!
3267 VIEWSFood Inspiration -
2:44 CARAMEL COOKIES: simple and delicious to enjoy for breakfast!
3412 VIEWSFood Inspiration -
2:41 MINI CHEESECAKE with berries: quick to make and without gelatin!
3445 VIEWSFood Inspiration -
2:00 SANDWICH BREAD CAKE: the cheesy, gooey one-dish meal!
3447 VIEWSFood Inspiration -
1:53 PEAR MUFFINS: they're the perfect choice for a delicious snack!
246 VIEWSFood Inspiration -
2:40 VEGETARIAN DANUBIO SAVORY BREAD: very soft and filled with seasonal vegetables!
198 VIEWSFood Inspiration -
1:56 WHOLEMEAL POUND CAKE: the super soft, light and fragrant cupboard dessert!
151 VIEWSFood Inspiration -
0:58 STEAMED PUMPKIN: a light and tasty side dish!
107 VIEWSFood Inspiration -
1:34 CREAM CAKE: indulge in its delicate flavor!
128 VIEWSFood Inspiration -
1:59 LEMON CAKE: EASY and with a DELICIOUS cream layer! 🍋
0 VIEWSFood Inspiration -
1:55 Tarte Flambée (Flammkuchen): tasty and crunchy Alsatian specialty!
0 VIEWSFood Inspiration -
1:16 CRUMBLY POTATO STARCH COOKIES: dipped in milk, they're super easy to make!
0 VIEWSFood Inspiration -
1:17 EGGS AND BACON: for a mouth-watering brunch!
0 VIEWSFood Inspiration -
1:34 TUNA FRITTERS: They’re so crispy they’ll completely transform your appetizer!
1 VIEWSFood Inspiration















