Mushroom pasta
published on 1 December, 2018 at 10:40
Ingredients:
3-4 portobello mushrooms;
60 g (2 oz) butter;
1/3 cup cooked bacon, chopped;
½ cup cheese;
4-6 slices mozzarella cheese;
½ cup cream;
300 g (10 oz) cooked spaghetti;
2 garlic cloves, sliced.
60 g (2 oz) butter;
1/3 cup cooked bacon, chopped;
½ cup cheese;
4-6 slices mozzarella cheese;
½ cup cream;
300 g (10 oz) cooked spaghetti;
2 garlic cloves, sliced.
Instructions
Preheat oven to 200C/400F.
Clean off mushroom caps, put some butter into each one and season with salt and pepper.
Bake for 10-12 minutes.
Meanwhile cook pasta. Melt leftover butter over medium heat and use it to saute garlic until fragrant.
Add cooked pasta. Bacon, cream and shredded cheese. Stir and wait until cheese has melted.
Add pasta into mushroom caps and cover with slice mozzarella.
Place under broiler until cheese has melted. Serve right away.
Clean off mushroom caps, put some butter into each one and season with salt and pepper.
Bake for 10-12 minutes.
Meanwhile cook pasta. Melt leftover butter over medium heat and use it to saute garlic until fragrant.
Add cooked pasta. Bacon, cream and shredded cheese. Stir and wait until cheese has melted.
Add pasta into mushroom caps and cover with slice mozzarella.
Place under broiler until cheese has melted. Serve right away.
more
more from Food Inspiration
-
1 VIEWSFood Inspiration
-
4 VIEWSFood Inspiration
-
380 VIEWSFood Inspiration
-
3792 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
56 VIEWSFood Inspiration
-
41 VIEWSFood Inspiration
-
954 VIEWSFood Inspiration
-
726 VIEWSFood Inspiration
-
11997 VIEWSFood Inspiration
-
531 VIEWSFood Inspiration
-
11983 VIEWSFood Inspiration
-
144 VIEWSFood Inspiration
-
376 VIEWSFood Inspiration
-
324 VIEWSFood Inspiration
-
546 VIEWSFood Inspiration