Mushroom and spinach pasta rolls: the main course that will surprise all your guests!

published on 3 November, 2017 at 13:00

Delicious mushroom stuffed pasta, so irresistible!

INGREDIENTS
300g mushrooms
400g spinach
7 sheets of lasagna
300g ricotta cheese

300g bechamel
Parmesan cheese, as needed
scamorza cheese

DIRECTIONS
1. Boil 7 sheets of lasagna pasta until cooked
2. Spread the ricotta on the lasagna. Add the mushrooms and the spinach.
3. Roll them up and then slice each rolled up lasagna in half.
4. Place each lasagna roll-up in a cake pan with some bechamel and Parmesan cheese.
5. Bake at 180° for 15 minutes.

Cookist 1.426 video • 10 photo

47.784.656 views

1:14 Salzburg Nockerl
2110 VIEWS
Cookist
0:43 SPORCAMUSS: how to make them perfectly at home
16201 VIEWS
Cookist
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
154 VIEWS
Cookist
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
97 VIEWS
Cookist
0:23 PARMESAN CHEESE BITES: with just 2 INGREDIENTS!
6903 VIEWS
Cookist
0:22 BANANA CHIPS
18942 VIEWS
Cookist
0:28 Potato Puff Pastry Tart (Crispy, Cheesy & Ready in 20 Minutes)
1503 VIEWS
Cookist
0:47 Whipped butter: delicious and extra creamy
3394 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
2243 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
41 VIEWS
Cookist
0:44 GRILLED SWORDFISH
60 VIEWS
Cookist
0:47 PISTACHIO GANACHE
290 VIEWS
Cookist
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
33 VIEWS
Cookist
2:10 SACHERTORTE
57 VIEWS
Cookist
2:35 TENDER BEEF STEW
134 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
302 VIEWS
Cookist

)