Mushroom and spinach pasta rolls: the main course that will surprise all your guests!
published on 3 November, 2017 at 13:00
Delicious mushroom stuffed pasta, so irresistible!INGREDIENTS
300g mushrooms
400g spinach
7 sheets of lasagna
300g ricotta cheese
300g bechamel
Parmesan cheese, as needed
scamorza cheese
DIRECTIONS
1. Boil 7 sheets of lasagna pasta until cooked
2. Spread the ricotta on the lasagna. Add the mushrooms and the spinach.
3. Roll them up and then slice each rolled up lasagna in half.
4. Place each lasagna roll-up in a cake pan with some bechamel and Parmesan cheese.
5. Bake at 180° for 15 minutes.
more
more from Cookist
-
156 VIEWSCookist
-
2211 VIEWSCookist
-
24765 VIEWSCookist
-
16253 VIEWSCookist
-
13301 VIEWSCookist
-
3131 VIEWSCookist
-
4094 VIEWSCookist
-
33142 VIEWSCookist
-
24398 VIEWSCookist
-
15776 VIEWSCookist
-
767 VIEWSCookist
-
268 VIEWSCookist
-
5142 VIEWSCookist
-
1814 VIEWSCookist
-
13306 VIEWSCookist
-
21836 VIEWSCookist