Pasta roll
published on 11 April, 2018 at 10:58
Ingredients:
3 cups elbow pasta, cooked;
1 ½ cup cheese, shredded;
2 tbsp butter;
¼ cup hot milk;
5 egg roll wrappers;
vegetable oil for frying.
1 ½ cup cheese, shredded;
2 tbsp butter;
¼ cup hot milk;
5 egg roll wrappers;
vegetable oil for frying.
Instructions
Mix cooked pasta with milk and butter, start adding cheese gradually.
Heat your oil over medium heat up to 180C/350F. Prepare a plate covered with paper towels.
Place a spoonful of macaroni on the bottom 1/3 of an eggroll wrapper, brush the sides of the wrapper with a little bit of water.
Fold eggroll wrappers as shown on the video, making sure that all sides are secure.
Fry for 3-4 minutes, flipping on the other side halfway through.
Transfer onto paper towels to absorb excess liquid. Serve with your favorite sauces.
Heat your oil over medium heat up to 180C/350F. Prepare a plate covered with paper towels.
Place a spoonful of macaroni on the bottom 1/3 of an eggroll wrapper, brush the sides of the wrapper with a little bit of water.
Fold eggroll wrappers as shown on the video, making sure that all sides are secure.
Fry for 3-4 minutes, flipping on the other side halfway through.
Transfer onto paper towels to absorb excess liquid. Serve with your favorite sauces.
more
more from Food Inspiration
-
121 VIEWSFood Inspiration
-
4812 VIEWSFood Inspiration
-
5124 VIEWSFood Inspiration
-
6040 VIEWSFood Inspiration
-
12573 VIEWSFood Inspiration
-
13667 VIEWSFood Inspiration
-
1677 VIEWSFood Inspiration
-
16297 VIEWSFood Inspiration
-
17679 VIEWSFood Inspiration
-
521 VIEWSFood Inspiration
-
24379 VIEWSFood Inspiration
-
32814 VIEWSFood Inspiration
-
79 VIEWSFood Inspiration
-
35035 VIEWSFood Inspiration
-
11397 VIEWSFood Inspiration
-
4819 VIEWSFood Inspiration