Fried paccheri pasta: a great, easy to make a starter!

published on 29 August, 2018 at 13:00

INGREDIENTS
paccheri pasta
300g ricotta
50g Parmesan cheese
50g fior di latte mozzarella
salt
pepper

egg, beaten
breadcrumbs
vegetable oil

DIRECTIONS
1. Cook the pasta in boiling water for 10 minutes.
2. Prepare the filling by combining the ricotta cheese with the Parmesan cheese, fior di latte, salt, and pepper.
3. Fill the paccheri pasta with the mixture, Dip it first in the egg wash and then in the breadcrumbs.
4. Deep fry.

Cookist 1.426 video • 10 photo

47.789.882 views

1:14 Salzburg Nockerl
4059 VIEWS
Cookist
0:43 SPORCAMUSS: how to make them perfectly at home
16353 VIEWS
Cookist
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
155 VIEWS
Cookist
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
97 VIEWS
Cookist
0:23 PARMESAN CHEESE BITES: with just 2 INGREDIENTS!
6908 VIEWS
Cookist
0:22 BANANA CHIPS
18971 VIEWS
Cookist
0:28 Potato Puff Pastry Tart (Crispy, Cheesy & Ready in 20 Minutes)
1508 VIEWS
Cookist
0:47 Whipped butter: delicious and extra creamy
3394 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
2243 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
43 VIEWS
Cookist
0:44 GRILLED SWORDFISH
60 VIEWS
Cookist
0:47 PISTACHIO GANACHE
290 VIEWS
Cookist
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
33 VIEWS
Cookist
2:10 SACHERTORTE
57 VIEWS
Cookist
2:35 TENDER BEEF STEW
134 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
304 VIEWS
Cookist

)