Fried paccheri pasta: a great, easy to make a starter!

published on 29 August, 2018 at 13:00

INGREDIENTS
paccheri pasta
300g ricotta
50g Parmesan cheese
50g fior di latte mozzarella
salt
pepper

egg, beaten
breadcrumbs
vegetable oil

DIRECTIONS
1. Cook the pasta in boiling water for 10 minutes.
2. Prepare the filling by combining the ricotta cheese with the Parmesan cheese, fior di latte, salt, and pepper.
3. Fill the paccheri pasta with the mixture, Dip it first in the egg wash and then in the breadcrumbs.
4. Deep fry.

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