Fried lentil balls: easy to make but full of flavor!
published on 12 November, 2018 at 13:00
Lentil balls can be either baked or fried. This quick and easy recipe might be just what you need to get kids to eat more legumes.
INGREDIENTS
200g lentils
1 potato
60g Parmesan cheese
salt
pepper
onion
parsley
200g lentils
1 potato
60g Parmesan cheese
salt
pepper
onion
parsley
eggs, beaten
breadcrumbs
breadcrumbs
DIRECTIONS
1. Blend together the cooked lentils with a potato. Mix in the Parmesan cheese and seasonings.
2. If the mixture seems too soft, add breadcrumbs. Make some balls using the mixture.
3. Dip them into the egg wash, and cover in breadcrumbs.
4. Deep fry for about 5 minutes, or until golden.
1. Blend together the cooked lentils with a potato. Mix in the Parmesan cheese and seasonings.
2. If the mixture seems too soft, add breadcrumbs. Make some balls using the mixture.
3. Dip them into the egg wash, and cover in breadcrumbs.
4. Deep fry for about 5 minutes, or until golden.
more
more from Cookist
-
1284 VIEWSCookist
-
80599 VIEWSCookist
-
63243 VIEWSCookist
-
60672 VIEWSCookist
-
1122 VIEWSCookist
-
101210 VIEWSCookist
-
40011 VIEWSCookist
-
9351 VIEWSCookist
-
33401 VIEWSCookist
-
31250 VIEWSCookist
-
69240 VIEWSCookist
-
38424 VIEWSCookist
-
82866 VIEWSCookist
-
28909 VIEWSCookist
-
24237 VIEWSCookist
-
21136 VIEWSCookist