Fried lentil balls: easy to make but full of flavor! 

published on 12 November, 2018 at 13:00
Lentil balls can be either baked or fried. This quick and easy recipe might be just what you need to get kids to eat more legumes.
 
INGREDIENTS
200g lentils
1 potato
60g Parmesan cheese
salt
pepper
onion
parsley
eggs, beaten
breadcrumbs
 
DIRECTIONS
1. Blend together the cooked lentils with a potato. Mix in the Parmesan cheese and seasonings.
2. If the mixture seems too soft, add breadcrumbs. Make some balls using the mixture.
3. Dip them into the egg wash, and cover in breadcrumbs.
4. Deep fry for about 5 minutes, or until golden.
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