Fried lentil balls: easy to make but full of flavor!

published on 12 November, 2018 at 13:00

Lentil balls can be either baked or fried. This quick and easy recipe might be just what you need to get kids to eat more legumes.

INGREDIENTS
200g lentils
1 potato
60g Parmesan cheese
salt
pepper
onion
parsley

eggs, beaten
breadcrumbs

DIRECTIONS
1. Blend together the cooked lentils with a potato. Mix in the Parmesan cheese and seasonings.
2. If the mixture seems too soft, add breadcrumbs. Make some balls using the mixture.
3. Dip them into the egg wash, and cover in breadcrumbs.
4. Deep fry for about 5 minutes, or until golden.

Cookist 1.426 video • 10 photo

47.787.504 views

1:14 Salzburg Nockerl
3047 VIEWS
Cookist
0:43 SPORCAMUSS: how to make them perfectly at home
16253 VIEWS
Cookist
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
155 VIEWS
Cookist
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
97 VIEWS
Cookist
0:23 PARMESAN CHEESE BITES: with just 2 INGREDIENTS!
6906 VIEWS
Cookist
0:22 BANANA CHIPS
18950 VIEWS
Cookist
0:28 Potato Puff Pastry Tart (Crispy, Cheesy & Ready in 20 Minutes)
1506 VIEWS
Cookist
0:47 Whipped butter: delicious and extra creamy
3394 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
2243 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
41 VIEWS
Cookist
0:44 GRILLED SWORDFISH
60 VIEWS
Cookist
0:47 PISTACHIO GANACHE
290 VIEWS
Cookist
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
33 VIEWS
Cookist
2:10 SACHERTORTE
57 VIEWS
Cookist
2:35 TENDER BEEF STEW
134 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
302 VIEWS
Cookist

)