How to make chinese fried sesame balls: too delicious to not try them!

published on 6 September, 2019 at 19:11

This is a traditional and popular Chinese recipe that will satisfy your craving!

INGREDIENTS

1 cup hot water;

2/3 cup brown sugar;

3 cups glutinous rice flour;

15 cheese cubes;

½ cup sesame seeds;

Vegetable oil for frying.

METHOD

To make the dough combine sugar and hot water until crystals dissolve.
Season rice flour with a generous pinch of salt and whisk. Pour sugar solution and knead the dough until it comes together.
Separate the dough into 15 balls, flatten them between your palms and place a cube of cheese in the middle.
Wrap all edges together around the cheese piece and roll into a smooth ball.
Cover the ball with sesame and fry in preheated (180C/350F) oil for 8-10 minutes.

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