Sesame sunflowers buns: the secret to make them beautiful ad yummy!

published on 9 March, 2021 at 16:24
Looking for something easy and delicious for dinner? Here's the recipe! 
 
INGREDIENTS
Cheese cubes
Baked ham
250ml (1 cup) warm milk
15g (1 tbsp) sugar
50ml (0.23 cup) vegetable oil
1 tsp of salt
10g (1 tbsp) dry yeast
50 g butter
2 eggs
480g (3.8 cups) flour
Egg whites and yolks for coating
Sprinkle with sesame seeds and caraway
 
METHOD
  1. Combine warm milk and sugar with yeast. Add melted butter, egg, flour and salt. Knead the dough and let it stand for 1 hour.
  2. Divide the dough into about twenty pieces. Knead into balls and cover with foil.
  3. Fill one ball with cheese and ham, and divide the other ball into 6 or 8 parts, coat with egg white and arrange around the ball, then coat the ends with egg white and sprinkle with sesame seeds.
  4. Coat the top of the dough with egg yolk, put sesame seeds in the middle and bake at 180 degrees for 30 minutes.
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