Sesame fluffy buns: an easy recipe that can be done in under 3 hours!

published on 21 February, 2020 at 18:04

Just flour, milk, water and eggs to make a dinner everyone will love!

INGREDIENTS

For shuttles

• 500g flour

• 180ml milk

• 60ml water

• 30g melted butter

• 30g icing sugar

•2 eggs

• 8g salt

• 8g yeast

• 1 yolk (for lubrication)

• sesame seeds

For tuna cream

• 300g tuna

• 2 yolks

•sunflower oil

• ½ tsp wine vinegar

• 1 tsp mustard

• 2 lemons zest

• paprika

•salt and pepper

METHOD

Mix all the ingredients for the dough and knead. Let rise.
Divide the dough into buns weighing 30 grams. Put on a baking sheet with parchment paper and let rise. Grease with the yolk. Bake for 12 minutes at 180°C / 350°F.
Make a tuna filling and fill the buns.

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